|
|
POISONOUS PLANTS - INFO |
|
|
It must be remembered that most plants are poisonous in some way, even the humble potato (if green). These are not listed here. Only the plants that are particularly nasty and very poisonous are herein listed.
WHY ARE PLANTS MAKING POISONS?It must be remembered that for millions of years plants have endured a constant battle from predators: things from the animal (and insect) kingdom that are trying to devour them. They have had to develop a defence against this onslaught. Some plants have come up with mild poisons or distasteful bitterness that deter animals from eating them whilst others have gone the whole hog and produced toxic poisons that will kill any animal that even dares nibble on a leaf. They have accomplished this by natural selection: a plant that, by random chance, has happened to produce a distasteful or poisonous substance gets to propagate another day, proliferating that trait, whilst those same plants that have not invented this trait lose out (are eaten into oblivion) and eventually die off over millennia. But then the question must arise how did the plant just happen to invent a substance that was in some way either injurious (or beneficial) to those animals that were consuming it? Well, it can happen by chance, and this seems to be the conventional view: The plant, by chance (using its genetic material), produces multitudinous new and novel compounds, many having no effect whatsoever on either the plant or the potential devourer: these possess neutral selective pressure. They may or may not propagate, the plant could easily lose the ability to produce that chemical. Some invented compounds benefit the plant directly and exhibit some useful property of advantage to the plant (positive selection pressures), these compounds will be welcomed and even amplified by the plant. Some compounds are harmful to predators, and thus also of advantage to the plant, these too will be kept or amplified by the plant. Then other compounds may be injurious to the plant itself; these will die out naturally. Whilst others still may produce some nutrient or chemical that is beneficial to its predator, so the predator, rather than eating it all, farmed it, thus propagating it. You could classify that as natural selection too. Moreover, some plants may produce a chemical that makes the imbibers' brain feel very happy or pleasantly strange; the propagation and protection of these too would have been encouraged by 'farmers' (The word 'farmer' is here used in the broadest possible sense; it could even include other animals beside hominids - after all, if a compound affects their brains, it can affect their behaviour too - much as Toxoplasma does to rats (they lose their fear of cats and are eaten by them. The cats become infected, and pass on the Toxoplasma in their faeces to other mammals including rats, thus propagating Toxoplasma - a sinister but clever ploy that seems to have been evolved by Toxoplasma). But can it just be chance alone that a plant just happens to produce a toxic chemical out of pure luck, out of the millions of compounds it could have produced by chance? Did plants really try inventing trillions of different compounds and just kept the 100,000 or so that were beneficial in some way to its survival, shedding the 99.9999% of the rest in natural selection? I think not, and this is where I probably diverge from the conventional viewpoint. Not only would such a shotgun blunderbuss approach have been a huge waste of (synthesizing) energy, but it could even be counter-productive - many of the chemicals it produced might have been poisonous to itself! When the chemical structures of a lot of the substances produced in plants (that are required by the plants) are compared with those in animals, some remarkable similarities and relationships become apparent.
So, are all these just coincidences? A substance that just happens to be required by a plant has almost the same chemical structure (with variations), as do substances which are synthesized by animals and that happen to have a similar chemical structure to substances required by the animal kingdom? Can it all just be pure coincidence? Or has there, at some time in the distant past, been some collusion between plant and animal kingdoms? A sharing of ancient genes that have since diversified into genes for synthesizing compounds with different functions, but similar structures?
So, how can these remarkable similarities in structure between certain substances shared by the plant and animal kingdom have come about? Well, we (plants and animals) are all of this Earth. [Actually, between you the reader, myself, I think we (the plant and animal kingdoms) shared (either now, or once in the distant past) a lot of useful genes. They could have swapped or shared genes by means of plasmids, circular bits of DNA, delivered by viruses. Or by a multitudinous variety of other methods of gene-swapping yet to be discovered by biologists [they are making revelatory findings about gene-swapping all the time - discoveries that they never suspected, nor predicted. It's all in the DNA. Perhaps only 10% of DNA is understood. What they previously thought was junk DNA turns out to have innovatory properties relevant to this topic that are still being interpreted. And introns (the non-protein-coding DNA between genes) are now recognised as being not so passive after all. DNA is turning out to be somewhat of a Gordian knot, its ancient secrets still to un-fold]. Of course, since DNA has itself been evolving, changing its function over time, we may never be able to fully un-ravel its mysteries [by looking at a car engine, could you, from first principles, deduce that it was once re-melted from Roman armour, and before that was once buried in the ground as yellow ochre?]. Although by now the plant and animal kingdoms seem to have diverged and crystallised into two separate kingdoms, it could be that some gene swapping or sharing is still occurring. We suffer viruses; so too do plants. Might one or two viruses be ambivalent about which kingdom they infect? There are millions of viruses out there. Mankind knows of just some small sub-fraction of the total number of virii. Could these ambivalent viruses (if they exist, and I see no reason why they couldn't) be swapping some genes between both kingdoms even now? I believe they could.
Why - Hoooooom, why, I could be a prime example...
|
|
|
|
But even spinach, kale or cabbage contain toxins. We just limit ourselves to not eating so much as to poison ourselves. It is impossible to avoid eating toxins; they are present, to a greater or lesser extent, in almost everything we eat.
Should we try to avoid eating any plants that contain toxins?
Could the toxins we consume in food be of benefit to us? [The author thinks that these toxins are now so essential to mammals that some mass extinctions may be attributable to their lack. There are two fungii currently causing the mass death of both amphibians and bats; the spread of both these fungi in populations of bats and frogs is the cause of much world-wide concern. No one knows why bats and frogs are suddenly susceptible to certain fungi. No one knows how to prevent both the spread of the infection, nor how to prevent the death of the animals concerned. In the case of bats, the fungus is Geomyces destructans, which, unusual amongst fungi, grows only in the cold, between 5C and 14C].
But the author has a theory... Many toxins in plants are fungicidal; active against fungal growth. This helps the plant being invaded by mycellium itself, for it is extremely vulnerable; standing fixed as it is in damp soil, unable to move and get out of the way of either fungal spores or underground mycellia. Many plants around the world are also in marked decline; their habitats disappearing. Some regions have lost some species of plant altogether, whilst other regions are experiencing a large reduction in population. But what if the bats normally got their fungicidal protection from this particular fungus by eating flies that usually came into contact with a plant producing a fungicide effective against this fungus? If bats and frogs got their fungicidal protection in roundabout ways like this, then it is no wonder that no one has spotted this yet. What is more, if this is the case, then they are highly unlikely to spot this route of fungal protection now in its' complete absence!
Why does everyone not get athletes foot (a fungal disease) when exposed to it?
|
|
The WHO recognises four Toxicity Classes for Toxins:
Also, rats are not always good models for the toxicity of poisons in humans, which depends on the particular toxin. Human studies of toxicity would be highly un-ethical; rat data is the next best thing. It should be noted that the TOXICITY ratings given in this website do NOT adhere to these WHO Toxicity Classses, but in many cases are mere guesses based on estimated toxicity. The Author accepts no responsibility whatsoever for any consequences whatsoever resulting from touching, burning, smoking, drinking or eating any part of any plant. ! DO NOT TOUCH OR IMBIBE PLANTS ! |
|
|
|
|
To specifically search this website for extremely poisonous plants, then add the search term: toxicity?severe .
|
|
|
|
|
To specifically search this website for still deadly poisonous plants, then add the search term: toxicity?high .
|
|
|
|
|
To specifically search this website for still poisonous plants, then add the search term: toxicity?medium .
|
|
|
|
|
Note that there is no such category as 'Non-Poisonous': most things to excess are bad for you; you can die from drinking too much water (it is poisonous in excess). Low Toxicity or Mildly Poisonous plants can still make the imbiber seriously ill, and may even cause death if too much is ingested! The reader is not supposed to eat these plants! To specifically search this website for mildly poisonous plants, then add the search term: toxicity?lowish .
|
|
|
NO RATING on TOXICITY - INFO |
|
|
Danger by Toxicity - No Rating This either means that the risk posed by any Toxicity is non-existent, or that the Author has been unable to find out if there is any risk (and it is possibly therefore either lowish or non-existent). But do not assume that there is no danger at all. Even otherwise edible potatoes can kill if they are green! And other folk may be allergic to one plant and suffer anaphylactic shock whereas most folk are un-affected.
|